Trying to be a twoscooper from England, and today my friend ridiculed me for seasoning my 6 egg omelette with creatine. Naturally, I punched him in the face. What are your thoughts on creatine seasoning?
-UKTwoScooper
First things first: bravo to this man for getting mega swole with a 6 egg omelette. And bravo to him for punching his friend in the face for not supporting his quest for Godliness.
Thoughts on Creatine Seasoning
I think creatine seasoning is a phenomenal idea. Supplement seasoning in general should be standard practice in my humble opinion.
Are you making oatmeal in the morning? Don’t add sugar (read: empty calories) to make it bearable, instead add a couple dashes of whey protein powder to give it flavor.
Pancakes? Add two scoops of whey and tablespoon of creatine to turn your pancake breakfast from a pile of Carby Fat-Fat Frisbees into a Stack of Swole Splendor.
Making a wrap for lunch? Before you roll up your chicken, lettuce, and tomato, slap a MET-Rx Big 100 Colossal protein bar in the middle to really round out your meal. I find that the Peanut Butter Pretzel flavor compliments a whole-wheat wrap nicely.
Grilling a steak for dinner? Add a tablespoon of creatine to your dry rub. A pound of steak only contains about 0.9 grams of creatine, and with the optimal daily dosing of creatine being 5 grams, there is plenty of room to improve that steak.
Freebasing crack cocaine? You guessed it; add some creatine to that spoon before you heat it up, my brother. Shit will FUCK YOU UP (no idea if the creatine plays a role in that).
Be careful with your creatine recipes though, use too much and your meal/shake will start tasting a bit like sand - delicious, muscle-volumizing sand.
-Tony “Two Scoops” Muscoli
